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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball is a deliciously creamy and flavorful appetizer that’s perfect for any gathering. With its delightful combination of tangy cranberries, crunchy pecans, and smooth cream cheese, this easy-to-make dish will be the star of your next event. Whether it’s a festive holiday party or a casual get-together, this versatile cheese ball can be shaped into a ball or log and pairs beautifully with crackers, fresh vegetables, or toasted bread. Plus, you can prepare it ahead of time and let the flavors meld for an even tastier treat!

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 16 oz cold cream cheese
  • 1 cup chopped dried cranberries
  • ½ cup sliced green onions
  • 4 oz shredded white cheddar cheese
  • ⅓ cup chopped pecans (for coating)
  • ⅓ cup chopped dried cranberries (for coating)
  • ⅓ cup sliced green onions (for coating)

Instructions

  1. In a stand mixer, combine cold cream cheese, chopped dried cranberries, and sliced green onions; beat until smooth.
  2. Add shredded white cheddar and mix until fully incorporated.
  3. Transfer mixture onto plastic wrap; shape into a ball or log using the wrap.
  4. Mix coating ingredients on a plate; roll the shaped cheese ball in the mixture until fully coated.
  5. Serve immediately with crackers or refrigerate for several hours to enhance flavor before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 95
  • Sugar: 3g
  • Sodium: 135mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use cold cream cheese for easier mixing and shaping. Finely chop the cranberries and green onions for even distribution. Experiment with coatings like herbs or seeds for added flavor.

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