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Creamy Red Chile Sauce Chicken Enchiladas

Creamy Red Chile Sauce Chicken Enchiladas

Indulge in the irresistible flavors of Creamy Red Chile Sauce Chicken Enchiladas, a comfort food classic that will elevate your dinner table. These enchiladas feature tender shredded chicken wrapped in soft corn tortillas, all topped with a luscious homemade tomato cream sauce blending roasted chiles and fresh tomatoes. Perfect for family gatherings or cozy nights in, this dish is customizable to suit any palate. With an easy-to-follow recipe and simple ingredients, even novice cooks can impress their guests. Serve them hot, garnished with fresh herbs and crispy onion rings for a delightful meal everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3–4 whole green chiles (poblano or jalapeño)
  • 1 medium yellow onion (chopped)
  • 2 cups chicken broth
  • 1/2 cup Mexican crema
  • 3 pounds fresh tomatoes (or canned)
  • 2 cups shredded chicken breast
  • 12 corn tortillas
  • 2/3 cup Mexican cheese (shredded)

Instructions

  1. Preheat the oven to 350°F.
  2. Roast tomatoes and chiles on a baking sheet under the broiler until charred. Cool, then peel.
  3. Blend roasted tomatoes and chiles into a smooth puree.
  4. In a Dutch oven, heat oil and cook onions until golden brown.
  5. Stir in the tomato-chile puree, cooking until thickened.
  6. Add chicken broth, simmering partially covered for about 15 minutes before mixing in Mexican crema.
  7. Combine shredded chicken with half of the sauce in a bowl.
  8. Warm tortillas on a baking sheet lightly brushed with oil.
  9. Assemble enchiladas by rolling chicken mixture in tortillas and placing seam side down in a baking dish with remaining sauce on top.
  10. Bake until cheese is melted and bubbly, about 15 minutes.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (180g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: For added spice, use hotter peppers like serranos. Customize fillings by adding your choice of vegetables or different proteins.

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