Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Create Irresistible Dark Jolly Rancher Candy Apples Today!

Dark Jolly Rancher Candy Apples

Prepare to enchant your guests with these vibrant Dark Jolly Rancher Candy Apples! This whimsical twist on the classic candy apple combines the fruity flavors of crushed Jolly Ranchers with a dazzling glossy finish that glows under black light. Perfect for Halloween parties, autumn gatherings, or simply a fun dessert, these candy apples are sure to delight both kids and adults alike. With easy-to-follow instructions and a handful of ingredients, you can whip up these colorful treats in no time.

  • Total Time: 35 minutes
  • Yield: Makes 6 servings 1x

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 15 pieces Jolly Rancher hard candies (crushed)
  • 6 Granny Smith apples (washed and dried)
  • 1/2 teaspoon neon food coloring
  • 1/2 teaspoon tonic water
  • 6 wooden sticks

Instructions

  1. Insert wooden sticks into the tops of the washed and dried Granny Smith apples. Place on a parchment-lined baking sheet.
  2. In a medium saucepan over medium heat, combine granulated sugar, corn syrup, and water. Stir until dissolved and bring to a boil without stirring until it reaches 300°F (hard crack stage).
  3. Remove from heat and stir in the crushed Jolly Ranchers, neon food coloring, and tonic water until smooth.
  4. Dip each apple into the hot candy mixture, turning to coat evenly. Let excess candy drip off before placing back on the baking sheet.
  5. Allow the candy-coated apples to cool at room temperature for 30 to 60 minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple (120g)
  • Calories: 290
  • Sugar: 61g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For an extra festive touch, try adding sprinkles or nuts before the candy sets. You can also experiment with different apple varieties like Honeycrisp for a sweeter flavor.

save me