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Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage is the ultimate comfort food that combines creamy cheese tortellini with savory Italian sausage, all slow-cooked to perfection. This dish is ideal for busy weeknights or family gatherings, allowing flavors to meld beautifully while you focus on other tasks. With fresh spinach and tomatoes, it not only satisfies your cravings but also provides essential nutrients. Whether served as a hearty main course or a delightful side, this recipe is versatile and freezer-friendly, ensuring you always have a delicious meal on hand.

  • Total Time: 5 hours 10 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 1 lb turkey or chicken sausage
  • 1 (10 oz) bag fresh spinach
  • 2 cans Italian-style diced tomatoes
  • 2 (12 oz) cans low-fat chicken broth
  • 1 (8 oz block) cream cheese, cubed

Instructions

  1. In a skillet over medium heat, brown the turkey or chicken sausage until crumbled (about 5-7 minutes).
  2. Transfer the cooked sausage to the crockpot. Add spinach, diced tomatoes, chicken broth, and cream cheese cubes; stir to combine.
  3. Cover and cook on low for 5 hours, stirring twice during cooking.
  4. About 20 minutes before serving, add frozen tortellini; stir well and cook until tender.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 830mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Use high-quality sausage for better flavor; chicken or turkey sausage can be substituted for a lighter option. Add veggies like bell peppers or zucchini for extra nutrition. Adjust seasoning to taste before serving.

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