Crockpot Chicken Noodle Soup

Simply the best slow cooker chicken noodle soup, this Crockpot Chicken Noodle Soup is perfect for cozy nights in or family gatherings. With its rich flavor and hearty ingredients, it’s a dish that warms both the body and soul. Easy to prepare and packed with nutrients, this recipe is sure to become a staple in your kitchen. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this soup is versatile and satisfying.

Why You’ll Love This Recipe

• Easy to Make: Just toss all the ingredients into the crockpot and let it do the work.
• Flavorful: The combination of fresh herbs and vegetables creates a deliciously rich broth.
• Versatile: You can easily add your favorite veggies or substitute with different proteins if desired.
• Hearty and Filling: Packed with chicken and noodles, it’s a complete meal in a bowl.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To create this comforting Crockpot Chicken Noodle Soup, you’ll need some essential kitchen tools. These will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Kitchen thermometer
• Cutting board
• Knife
• Measuring cups
• Serving spoon

Importance of Each Tool

• Slow cooker: Perfect for hands-off cooking, allowing flavors to meld beautifully.
• Kitchen thermometer: Ensures your chicken is cooked to a safe temperature for health and safety.
• Cutting board & knife: Essential for chopping vegetables quickly and safely.

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Ingredients

Simply the best slow cooker chicken noodle soup.

For the Soup Base

• 1 lb. chicken breasts (boneless and skinless)
• 1 1/2 cups diced onion (1/2 inch pieces)
• 2 cups peeled and sliced carrots (1/4-inch thick)
• 2 tsp. garlic (minced)
• 1 cup diced celery (1/4-inch pieces)
• 1/8 tsp. freshly ground black pepper
• 1 tsp. kosher salt
• 1 tsp. chopped fresh rosemary (or 1/2 tsp. dried rosemary)
• 1 1/2 tsp. chopped fresh thyme (or 3/4 tsp. dried)
• 8 cups chicken broth or stock
• 2 bay leaves
• 1 Tbsp. fresh parsley (chopped)

For the Noodles

• 8 oz. wide egg noodles

How to Make Crockpot Chicken Noodle Soup

This section will guide you through each step of making your delicious soup.

Step 1: Add Ingredients to the Crockpot

Add the chicken, onions, carrots, garlic, celery, black pepper, kosher salt, bay leaves, rosemary, and chicken stock to a 6-quart slow cooker.

Step 2: Cook the Soup

Put the Crock Pot on low, then cover it and cook for 5 1/2 hours. Alternatively, you can cook your chicken noodle soup on high for 3 1/2 hours.

Step 3: Test the Chicken’s Temperature

At the end of the cooking time, use a kitchen thermometer to check that the chicken has reached 160 degrees Fahrenheit (71 degrees Celsius). If it’s not done, cook longer as needed.

Step 4: Shred the Chicken

Once fully cooked, remove the chicken from the slow cooker and transfer it to a plate. Cover with plastic wrap to keep warm. Shred into smaller pieces and set aside.

Step 5: Add Noodles to the Crock Pot

Add egg noodles to the Crock Pot and cook on high for about 25-30 minutes until tender.

Step 6: Warm Up Chicken

Add shredded chicken back into the Crock Pot. Cover and cook on high for an additional 5 minutes so it’s warmed through. Adjust seasoning with more black pepper or salt as needed.

Step 7: Serve and Enjoy

Spoon your hearty soup into bowls. Top with chopped fresh parsley or dried parsley before serving for added flavor.

Enjoy your delicious homemade Crockpot Chicken Noodle Soup, perfect for any occasion!

How to Serve Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup is a comforting dish that warms the soul. Serving it with the right accompaniments can enhance its flavors and create a well-rounded meal.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: A buttery garlic bread adds a delicious twist and complements the soup’s richness.

Add a Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons pairs perfectly.
• Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers provides a nice contrast to the warm soup.

Garnish for Extra Flavor

• Chopped Green Onions: Sprinkle some fresh green onions on top for added crunch and flavor.
• Lemon Wedges: Offer lemon wedges on the side for a zesty squeeze that brightens up every bowl.

How to Perfect Crockpot Chicken Noodle Soup

Creating the perfect Crockpot Chicken Noodle Soup is all about technique and choice of ingredients. Here are some tips to elevate your soup:

• Use Quality Broth: Start with a rich, flavorful chicken broth for a robust base.
• Fresh Herbs Matter: Use fresh herbs when possible; they will add more vibrant flavor than dried ones.
• Don’t Overcook Noodles: Add noodles towards the end of cooking to prevent them from becoming mushy.
• Adjust Seasoning Last Minute: Taste before serving and adjust salt and pepper for perfect seasoning.

Best Side Dishes for Crockpot Chicken Noodle Soup

Complement your Crockpot Chicken Noodle Soup with these delightful side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty side dish.
2. Cornbread Muffins: Sweet cornbread muffins provide a delightful texture contrast to the soup.
3. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are perfect for dipping into your chicken noodle soup.
4. Roasted Vegetables: A colorful mix of roasted seasonal vegetables adds nutrition and flavor variety.
5. Stuffed Peppers: Flavorful stuffed peppers can serve as both an appetizer or side dish, complementing the soup’s warmth.
6. Spinach Artichoke Dip: This creamy dip pairs well with crackers or toasted bread, making it an excellent starter before soup.

Common Mistakes to Avoid

To make the best Crockpot Chicken Noodle Soup, be aware of these common mistakes.

• Skipping the seasoning: Many people forget to season their soup properly. Always add salt and pepper at the start, and taste it before serving to adjust if necessary.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a thermometer to ensure it reaches 160 degrees Fahrenheit (71 degrees Celsius) and avoid cooking longer than necessary.
• Not adding vegetables first: If you add noodles or other ingredients too early, they may become mushy. Always add vegetables first, followed by noodles near the end of cooking.
• Ignoring broth quality: The flavor of your soup largely depends on the broth. Use homemade or high-quality store-bought chicken broth for the best taste.
• Using cold ingredients: Starting with cold ingredients can slow down cooking time. Make sure to bring all ingredients to room temperature before adding them to the crockpot.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Crockpot Chicken Noodle Soup

• Freeze in freezer-safe containers or bags.
• Best consumed within 2-3 months for best flavor and texture.

Reheating Crockpot Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20 minutes until warm throughout.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Crockpot Chicken Noodle Soup.

Can I use frozen chicken in my Crockpot Chicken Noodle Soup?

Yes, you can use frozen chicken breasts directly in the crockpot. Just ensure they cook thoroughly before serving.

How long does it take to cook Crockpot Chicken Noodle Soup on low?

Cooking on low takes about 5.5 hours. This allows all flavors to meld beautifully.

Can I add different vegetables to my soup?

Absolutely! Feel free to customize your soup with vegetables like peas, corn, or green beans for added nutrition and flavor.

What type of noodles should I use in Crockpot Chicken Noodle Soup?

Wide egg noodles work well because they absorb the broth’s flavors while maintaining a nice texture.

Final Thoughts

This Crockpot Chicken Noodle Soup is not only delicious but also versatile. You can easily customize it with your favorite vegetables or herbs. Try this comforting recipe today and enjoy a warm bowl of goodness!

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Crockpot Chicken Noodle Soup

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Indulge in a bowl of warmth with this delightful Crockpot Chicken Noodle Soup, perfect for those cozy evenings or family gatherings. This comforting dish combines tender chicken, hearty noodles, and a medley of fresh vegetables simmered to perfection in a rich broth. Easy to prepare and full of flavor, it’s the ultimate solution for busy days or meal prep for the week ahead. Whether you serve it as a main course or a cozy side dish, this soup is sure to become a beloved favorite in your kitchen.

• Total Time: 1 minute
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 1 lb. boneless, skinless chicken breasts
• 1 1/2 cups diced onion
• 2 cups sliced carrots
• 2 tsp. minced garlic
• 1 cup diced celery
• 8 cups chicken broth
• 8 oz. wide egg noodles
• Fresh herbs: rosemary, thyme, and parsley

Instructions

1. Add chicken, onion, carrots, garlic, celery, black pepper, salt, bay leaves, rosemary, and chicken broth into the slow cooker.
2. Cover and cook on low for 5.5 hours or high for 3.5 hours.
3. Check that the chicken reaches an internal temperature of 160°F (71°C). Shred the chicken and set aside.
4. Stir in egg noodles and cook on high for about 25-30 minutes until tender.
5. Return shredded chicken to the pot and warm through for an additional 5 minutes.
6. Serve hot with a sprinkle of fresh parsley on top.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 5 hours and 30 minutes
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 850mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Feel free to add extra vegetables like peas or corn to boost nutrition. For an extra flavor kick, incorporate lemon wedges to brighten each bowl. Make a large batch and store leftovers in airtight containers; this soup freezes well!