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Crockpot Vegan BBQ Baked Beans Summer Cookout

Crockpot Vegan BBQ Baked Beans

Crockpot Vegan BBQ Baked Beans are the ultimate summer cookout dish that will leave your guests raving. This easy-to-make recipe combines tender beans with a smoky, tangy BBQ sauce for a mouthwatering experience. Perfect for potlucks or backyard barbecues, these baked beans are hearty enough to stand alone yet versatile enough to pair with a variety of sides. With minimal prep and cooking time, you can enjoy a delicious, plant-based dish without the fuss. Once you try this homemade version, you won’t want to go back to canned varieties.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cans (15 oz each) low-sodium cannellini or pinto beans, drained and rinsed
  • 2 cups BBQ sauce (homemade or vegan store-bought)
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1–2 teaspoons liquid smoke

Instructions

  1. Sauté onion, bell pepper, and garlic in a medium saucepan with 2-3 tablespoons of water or vegetable stock over medium heat for 3-4 minutes until softened.
  2. Add the drained beans, BBQ sauce, and liquid smoke. Stir well to coat.
  3. Simmer for 10-15 minutes on medium-low heat while stirring occasionally.
  4. Taste and adjust seasonings if needed before serving hot or at room temperature.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Slow cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Use high-quality BBQ sauce for best flavor. Add spices like cumin or chili powder for an extra kick. Let the beans sit after cooking to enhance the flavor.

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