Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 crisp apple (Honeycrisp or Fuji), sliced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional fresh herbs (dill, mint, or parsley)
Instructions
- Wash and slice cucumbers and apple into thin pieces.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large mixing bowl, combine sliced cucumbers and apples; pour dressing over them and toss gently.
- If using fresh herbs, chop finely and sprinkle over the salad before tossing again.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose firm cucumbers and crisp apples for the best texture. Add nuts or seeds for extra crunch if desired. Dress the salad just before serving to maintain its freshness.
