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Cucumber Apple Salad

Cucumber Apple Salad

Enjoy this refreshing Cucumber Apple Salad with crisp ingredients and a zesty dressing. Perfect as a side dish or a healthy snack—try it today!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium cucumbers, sliced
  • 1 crisp apple (Honeycrisp or Fuji), sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional fresh herbs (dill, mint, or parsley)

Instructions

  1. Wash and slice cucumbers and apple into thin pieces.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. In a large mixing bowl, combine sliced cucumbers and apples; pour dressing over them and toss gently.
  4. If using fresh herbs, chop finely and sprinkle over the salad before tossing again.
  5. Serve immediately for optimal freshness.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose firm cucumbers and crisp apples for the best texture. Add nuts or seeds for extra crunch if desired. Dress the salad just before serving to maintain its freshness.

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