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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad is a vibrant and refreshing dish that combines crisp cucumbers, juicy tomatoes, and creamy ranch dressing for a flavor-packed experience. Perfect for picnics, barbecues, or simply as a delightful side on warm days, this salad is not only easy to make but also customizable to suit your taste. With its bright colors and satisfying crunch, it’s sure to be a crowd-pleaser at any gathering. Bring this salad to your next event, and watch everyone come back for more!

  • Total Time: 6 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup cooked and crumbled turkey bacon
  • 1 cup ranch dressing
  • Fresh dill (optional), salt, and pepper to taste

Instructions

  1. Thoroughly wash the cucumbers, then peel if desired and dice into bite-sized pieces.
  2. In a large mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese (if using), and crumbled turkey bacon.
  3. Pour ranch dressing over the mixture and gently toss until all ingredients are evenly coated.
  4. Season with salt and pepper to taste; add fresh dill if desired.
  5. Serve immediately or refrigerate for about 30 minutes to enhance flavors before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 170
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Feel free to customize the salad by adding bell peppers or avocados for extra flavor and texture. For a lighter version, omit the cheese or substitute with a dairy-free alternative.

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