Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Braised Celery With Thyme and White apple vinegar Recipe

Delicious Braised Celery With Thyme and White Apple Vinegar

Indulge in the vibrant flavors of this Delicious Braised Celery With Thyme and White Apple Vinegar Recipe. This delightful side dish transforms ordinary celery into a gourmet experience, enhanced by the aromatic blend of fresh thyme and tangy white apple vinegar. Perfect for dinner parties or casual family meals, it’s an impressive accompaniment to any protein, from grilled chicken to hearty beef. With its nutritious profile and visually appealing presentation, this recipe not only enhances your meal but also offers a guilt-free indulgence. Easy to prepare with minimal effort, it’s a must-try for any home cook looking to elevate their culinary repertoire.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 heads of celery
  • 1.5 cups chicken stock (or vegetable stock for a vegetarian option)
  • 0.75 cups white apple vinegar
  • 0.5 cups extra virgin olive oil
  • 2 medium shallots
  • 12 bay leaves
  • 8 sprigs fresh thyme
  • 4 cloves garlic
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon dried Herbes de Provence
  • 6 tablespoons unsalted butter (can be omitted for a dairy-free version)
  • fresh parsley or celery leaves (for garnish)
  • 1 teaspoon kosher salt

Instructions

  1. Wash and trim the celery, cutting it into equal-sized pieces for even cooking.
  2. In a large pot or Dutch oven over medium heat, warm the olive oil and sauté chopped shallots until translucent.
  3. Add the celery along with bay leaves, thyme, garlic, black peppercorns, and salt; stir gently.
  4. Pour in chicken stock and white apple vinegar; bring to a gentle simmer while stirring occasionally.
  5. Cover with a lid slightly ajar and braise on low heat for about 60 minutes until tender but firm.
  6. If using unsalted butter, stir it in before serving for added richness and garnish with fresh parsley or celery leaves.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For variations, you can incorporate other herbs like rosemary or add carrots for additional flavor. Adjust the amount of white apple vinegar according to your taste preference for acidity.

save me