Ingredients
- 5.5 cups celery, diagonally diced
- 1 medium Honeycrisp apple, unpeeled and diced
- 0.75 cup dried cranberries
- 0.5 cup red onion, finely diced
- 1 cup pecans, toasted
- 1 tablespoon pure maple syrup
- 3 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
Instructions
- Wash all produce thoroughly.
- Dice celery diagonally and apple while keeping the skin intact.
- In a large mixing bowl, combine celery, apple, cranberries, onion, and pecans.
- For the dressing, whisk together maple syrup, vinegar, lemon juice, tahini, mustard, garlic powder, onion powder, and salt until smooth.
- Pour dressing over salad mixture and toss until well coated.
- Serve immediately or chill for about 20 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for maximum flavor. Toast pecans in a dry pan to enhance their nuttiness. Feel free to customize with additional fruits like pears or grapes for added variety.
