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Delightfully Creamy Pandan Coconut Panna Cotta to Swoon Over

Indulge in Delightfully Creamy Pandan Coconut Panna Cotta, a tropical dessert that beautifully marries the rich flavors of coconut and the unique sweetness of pandan. This silky smooth panna cotta is not only easy to make but also a feast for the eyes with its vibrant green hue. Perfect for dinner parties, celebrations, or simply treating yourself, each bite promises a refreshing escape to a tropical paradise. Whether served alone or topped with fresh fruits and shredded coconut, this panna cotta is sure to impress your guests and elevate any occasion.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 350 g whole milk
  • 100 g coconut milk
  • 150 g heavy cream
  • 45 g granulated sugar
  • 10 g vegan gelatin sheets
  • 10 g pandan powder
  • Shredded coconut (for topping)

Instructions

  1. Soak vegan gelatin sheets in cold water for about 5 minutes until softened.
  2. In a saucepan over medium heat, combine whole milk, sugar, coconut milk, and heavy cream. Stir until sugar dissolves.
  3. Add soaked vegan gelatin sheets and stir until fully dissolved.
  4. Remove from heat and whisk in pandan powder until evenly mixed.
  5. Pour the mixture into molds or serving cups and cool at room temperature before refrigerating.
  6. Chill for at least 6 hours or until fully set.
  7. Unmold (if using molds) onto serving plates and garnish with shredded coconut before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 274
  • Sugar: 21g
  • Sodium: 70mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use high-quality coconut milk and fresh pandan powder for optimal flavor. Experiment with toppings like fresh tropical fruits or coconut cream to enhance the dessert experience.

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