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Dr. Pepper Cake

Indulge in the delightful experience of Dr. Pepper Cake, a unique dessert that beautifully marries rich chocolate flavors with the intriguing taste of Dr. Pepper soda. Ideal for birthdays, family gatherings, or simply as a sweet treat, this moist cake is sure to impress your guests and leave them craving more. The combination of dried fruits adds a lovely texture while the versatile frosting options allow for customization to suit every palate. With its easy-to-follow instructions, even novice bakers can create this showstopper in no time!

  • Total Time: 54 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ½ cup prunes, chopped
  • ½ cup dried cherries, chopped
  • 1 cup Dr. Pepper soda
  • 1 cup unsalted butter, room temperature
  • ¼ cup cocoa powder
  • ½ cup boiling water
  • ½ cup buttermilk
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1⅓ cups granulated sugar
  • 1 teaspoon baking soda
  • 1½ teaspoons vanilla extract
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon all spice
  • 4 cups Dr. Pepper soda (for frosting)
  • 1½ cups butter (for frosting)
  • 1 teaspoon ground ginger (for frosting)
  • 2½ cups confectioners’ sugar (for frosting)
  • 1 teaspoon vanilla (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, mix together flour, cocoa powder, baking soda, nutmeg, ginger, and all spice.
  3. In another bowl, combine butter and sugar until creamy. Add eggs, buttermilk, chopped prunes and cherries, and Dr. Pepper; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for approximately 34 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by mixing butter with ground ginger and confectioners’ sugar; add remaining Dr. Pepper until smooth.
  7. Once cooled, frost your cake and enjoy!
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 34 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 360
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: For added flavor variations, consider incorporating nuts or different dried fruits based on personal preference. Ensure that all ingredients are at room temperature for optimal mixing results.

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