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Dubai Chocolate Strawberry Cups: Effortless Dessert Joy

Dubai Chocolate Strawberry Cups: Effortless Dessert Joy

Indulge in the exquisite delight of Dubai Chocolate Strawberry Cups, a no-bake dessert that brings together a crispy chocolate shell, fresh strawberries, and a delightful crunchy topping. This elegant treat is perfect for any occasion, whether you’re hosting a special event or enjoying a sweet moment at home. With its rich flavors and beautiful presentation, this dessert is sure to impress your guests and satisfy your sweet cravings. Easy to make and customizable with various toppings, these chocolate cups are not only delicious but also visually stunning!

  • Total Time: 35 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 200 g Dark or Milk Chocolate
  • 1 tablespoon Coconut Oil (optional)
  • 1012 Fresh Strawberries (hulled and chopped)
  • 2 tablespoons Powdered Sugar (optional)
  • 40 g Butter
  • 75 g Kataifi (shredded pastry)
  • 140 g Pistachio Paste
  • Mint Leaves (for garnish)
  • Shredded Coconut or Chopped Nuts

Instructions

  1. Prepare your work area by gathering all ingredients and tools.
  2. Melt the chocolate with coconut oil in a double boiler or microwave.
  3. Coat muffin tin cavities with melted chocolate; allow to set upside down on a baking sheet.
  4. Mix chopped strawberries with powdered sugar; set aside.
  5. Toast kataifi in melted butter until golden brown.
  6. Once the chocolate has hardened, fill each cup with strawberries, top with toasted kataifi, and drizzle with pistachio paste. Garnish as desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 303
  • Sugar: 14g
  • Sodium: 55mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use quality chocolate for richer flavor. Feel free to experiment with different fruits or toppings like caramel sauce for added sweetness.

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