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Dubai Strawberry Cups

Dubai Strawberry Cups

Dubai Strawberry Cups are an exquisite dessert that beautifully marries the sweetness of fresh strawberries with the creamy richness of pistachio cream, all layered over crispy toasted konafah. This dessert not only tantalizes your taste buds but also serves as an eye-catching centerpiece for any occasion. With a delightful combination of textures and flavors, these cups are sure to impress your guests or elevate your family gatherings. Plus, they are easy to make and highly customizable, allowing you to adjust sweetness and toppings according to your preferences. Indulge in this stunning treat that’s as pleasing to the eye as it is to the palate.

  • Total Time: 45 minutes
  • Yield: Serves 4 cups 1x

Ingredients

Scale
  • 1 quart of fresh strawberries, sliced
  • 1 jar (10.5 oz) pistachio cream
  • 1 package (17.6 oz) frozen konafah dough, cut into pieces
  • 2 tablespoons salted butter
  • Salt, to taste
  • Chocolate (your preferred type for drizzling)
  • Chopped pistachios for garnish

Instructions

  1. In a skillet or deep pot, melt the butter over medium-low heat and toast the konafah until golden brown, about 15-20 minutes. Transfer to a paper towel-lined dish and sprinkle lightly with salt.
  2. Mix the toasted konafah with pistachio cream in a bowl until combined.
  3. Melt chocolate using a double boiler until smooth.
  4. Assemble the cups by layering sliced strawberries at the bottom, followed by the konafah mixture, a drizzle of melted chocolate, and chopped pistachios. Repeat layers as desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Stovetop assembly
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use ripe strawberries for optimal flavor. Toast konafah slowly over low heat to prevent burning. Feel free to add toppings like whipped cream or substitute different nuts for added crunch.

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