Ingredients
Scale
- 1 bunch celery, chopped
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 0.5 teaspoon white sugar
- 0.25 teaspoon salt
Instructions
- Chop the celery into bite-sized pieces and place them in a large salad bowl.
- In a lidded jar, combine canola oil, cider vinegar, white sugar, and salt. Secure the lid tightly and shake until mixed well.
- Pour the dressing over the chopped celery and toss gently until all pieces are evenly coated.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 87
- Sugar: 1g
- Sodium: 106mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in some chopped nuts or seeds. Experiment with different dressings to suit your taste preferences. Chill the salad for about 30 minutes before serving to enhance its flavor.
