Ingredients
- 8 ounces cream cheese, softened
- 7-ounce jar of vegan marshmallow fluff
- 8 ounces fresh strawberries, cleaned and trimmed
Instructions
- Gather all ingredients at room temperature for easier blending.
- In a food processor, combine the softened cream cheese and vegan marshmallow fluff.
- Add the cleaned strawberries to the mixture.
- Blend until smooth, stopping to scrape down the sides if necessary.
- Transfer to a serving bowl and enjoy with your favorite fruits or cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in vanilla extract or cinnamon. Chill the dip for 30 minutes before serving to enhance its refreshing taste. Feel free to substitute strawberries with your choice of seasonal fruits like blueberries or raspberries for different variations.
