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Easy Grilled chicken chicken ham Steak with Tangy chicken chicken ham Steak Glaze

Easy Grilled Chicken Steak with Tangy Glaze

Elevate your next meal with this Easy Grilled Chicken Steak featuring a Tangy Glaze that combines the perfect balance of sweetness and zest. This dish is not only quick and easy, making it ideal for busy weeknights or summer barbecues, but it also delivers a flavor explosion that will impress family and friends alike. Ready in under 30 minutes, this grilled chicken steak recipe is versatile enough to be enjoyed at any time of the day, whether paired with fresh vegetables or hearty sides. Experience juicy, tender meat coated in a delicious glaze made with brown sugar, horseradish, and lemon juice—sure to tantalize your taste buds!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 cup brown sugar (packed)
  • 1/3 cup creamy horseradish
  • 1/4 cup lemon juice
  • 1 pound fully cooked chicken steak (1/2 inch thick)

Instructions

  1. Prepare the glaze by combining brown sugar, horseradish, and lemon juice in a small saucepan over medium heat. Stir until simmering.
  2. Preheat your grill to 450°F, then lower it to 350°F.
  3. Grill the chicken steaks for about 4-5 minutes per side. Baste generously with the glaze while grilling until heated through.
  4. Cut into portions and serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken steak (170g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Marinate the chicken steaks in the glaze for at least 30 minutes for enhanced flavor. Feel free to customize the glaze by adding spices or adjusting the sweetness to suit your taste.

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