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Easy Grilled Honey-Garlic Ribs

Easy Grilled Honey-Garlic Ribs

Discover the joy of grilling with these Easy Grilled Honey-Garlic Ribs! Perfect for any occasion, this mouthwatering recipe features tender beef ribs slathered in a sweet and savory honey-garlic glaze, guaranteed to impress family and guests alike. The preparation is quick and straightforward, making it an ideal option for busy weeknights or festive gatherings. You can customize the spice level to suit your preference, ensuring everyone at the table will love them. Whether cooked on the grill or indoors, these ribs deliver delicious flavor with minimal effort. Get ready to elevate your next meal with this irresistible dish!

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1/2 cup brown sugar
  • 2 tablespoons dry minced garlic
  • 2 tablespoons basil
  • 1 tablespoon white pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 tablespoon red pepper flakes (optional)
  • 1/2 cup honey
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger
  • 1/4 cup dark brown sugar
  • 3 tablespoons soy sauce

Instructions

  1. Preheat your grill to 350°F (175°C), setting up indirect heat.
  2. Remove the silverskin from the back of the ribs using a knife for better tenderness.
  3. Mix all rub ingredients in a bowl and coat the ribs generously.
  4. Grill ribs on indirect heat for about 1 hour, turning occasionally.
  5. Flip and cook for another 30 minutes.
  6. Whisk together sauce ingredients and apply to both sides of the ribs.
  7. Move ribs to direct heat for an additional 3-5 minutes per side to caramelize the glaze.
  8. Let rest for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 4 ounces (113g)
  • Calories: 380
  • Sugar: 36g
  • Sodium: 540mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: For deeper flavor, marinate the ribs overnight in the rub. Use a meat thermometer to ensure they reach at least 145°F (63°C). Customize your spice level by adjusting red pepper flakes to taste.

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