Ingredients
Scale
- 1 quart strawberries (sliced)
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups (total of 12)
- 1 (6.5-ounce) can whipped cream (to taste)
Instructions
- Wash and dry the strawberries thoroughly. Set aside 6 whole strawberries for topping and slice the remaining.
- In a container, combine sliced strawberries with sugar. Toss gently and refrigerate for at least 15 minutes until the sugar dissolves.
- On a serving plate, place six sponge cake cups. Add whipped cream to each cup, followed by the sweetened sliced strawberries.
- Top each with another sponge cake cup, more whipped cream, and garnish with a whole strawberry.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (100g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider drizzling honey or chocolate sauce over your shortcakes. Experiment with other berries like blueberries or raspberries to create unique variations.
