Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream (cold)
- 8 ounces full-fat cream cheese (room temperature)
- 1 cup vegan marshmallows crème
- Powdered sugar for sweetness
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into a 9-inch pie dish.
- Beat the cream cheese and granulated sugar until smooth; mix in pureed strawberries and vanilla.
- Whip heavy cream with powdered sugar until stiff peaks form; fold into the strawberry mixture.
- Pour filling into the crust, refrigerate for at least 3 hours until set.
- Before serving, whip additional heavy cream with powdered sugar and top the pie.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 265
- Sugar: 22g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating lemon zest or using mixed berries instead of just strawberries. Serve individual portions in glass cups for an elegant presentation.
