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Eggless Banana Bread Recipe

Eggless Banana Bread

Indulge in this delightful Eggless Banana Bread Recipe, a moist and flavorful treat perfect for any time of day! Made with ripe bananas, honey, and a hint of applesauce, this banana bread offers a wholesome sweetness without the need for eggs. Its tender texture and rich flavor will make it a beloved addition to your breakfast table, snack time, or dessert spread. Enjoy it warm with a pat of butter or topped with your favorite spread. This easy recipe is not only suitable for novice bakers but also adaptable to your taste preferences.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup honey
  • 2/3 cup unsweetened applesauce
  • 1 cup ripe mashed bananas (about 3 bananas)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • Optional: 1/4 cup wheat germ
  • Optional: 1/2 cup toasted pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Cream the softened butter and sugar until light and fluffy.
  3. Mix in honey and applesauce until well combined.
  4. Fold in mashed bananas gently until blended.
  5. Add flour, baking soda, and optional ingredients; mix just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 189
  • Sugar: 12g
  • Sodium: 154mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 31mg

Keywords: For extra sweetness, add chocolate chips or dried fruit. Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.

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