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Elote (Mexican Street Corn)

Elote (Mexican Street Corn)

Elote, or Mexican street corn, is a mouthwatering dish that captures the essence of summer with its sweet and savory flavors. This simple yet flavorful recipe features grilled corn coated in a creamy dressing, topped with crumbled cotija cheese and a sprinkle of chili powder. Perfect for barbecues, game days, or casual gatherings, elote is not just a treat for the taste buds but also a feast for the eyes with its vibrant colors and textures. Whether enjoyed as a snack or served alongside your main course, this delightful dish will impress everyone at your table.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn
  • 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese

Instructions

  1. Preheat grill to medium-high heat (400°F / 200°C).
  2. Grill corn for 8-10 minutes, turning occasionally until lightly charred.
  3. In a bowl, mix mayonnaise, sour cream, and garlic powder until smooth.
  4. Crumble cotija cheese onto a plate.
  5. Slice lime into wedges.
  6. Brush mayonnaise mixture over each ear of corn.
  7. Roll corn in crumbled cotija cheese to coat evenly.
  8. Sprinkle with chili powder to taste.
  9. Serve warm with lime wedges on the side.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 220
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added flavor, consider garnishing with chopped cilantro or sliced green onions. Experiment with different spices or cheese alternatives for a unique twist on the classic recipe.

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