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Flavorful Hawaiian Teriyaki Chicken Kabobs

Flavorful Hawaiian Teriyaki Chicken Kabobs

Indulge in the vibrant flavors of Flavorful Hawaiian Teriyaki Chicken Kabobs, perfect for summer gatherings and casual backyard BBQs. Tender chicken thighs are marinated in a savory teriyaki sauce and paired with sweet, caramelized pineapple chunks for a tropical taste sensation. These kabobs are not only easy to prepare but also visually appealing, making them a hit at any event. Whether served as an appetizer or main dish, they promise to impress your guests while offering a delightful balance of sweet and savory flavors. Elevate your grilling experience with this simple yet delicious recipe that brings the essence of Hawaii to your table.

  • Total Time: 30 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 medium fresh pineapple
  • ½ cup low-sodium soy sauce
  • ¼ cup honey or brown sugar
  • 2 tbsp toasted sesame oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 2 tbsp rice vinegar

Instructions

  1. In a medium bowl, whisk together soy sauce, honey (or brown sugar), toasted sesame oil, minced garlic, grated ginger, and rice vinegar.
  2. Add chicken thigh cubes to the marinade, stirring gently to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Cut fresh pineapple into bite-sized chunks.
  4. If using wooden skewers, soak them in water for 30 minutes.
  5. Thread marinated chicken and pineapple alternately onto skewers.
  6. Preheat your grill or grill pan to medium-high heat (375-400°F).
  7. Grill kabobs for about 12-15 minutes, turning every 3-4 minutes until the chicken reaches an internal temperature of 165°F.
  8. Remove from grill and let rest for about 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 kabob (200g)
  • Calories: 295
  • Sugar: 11g
  • Sodium: 590mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 110mg

Keywords: Marinating overnight maximizes flavor absorption. Use even-sized pieces for consistent cooking. Experiment with adding bell peppers or onions between the chicken and pineapple for extra flavor.

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