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Fluffy Dairy-Free Pancakes

Fluffy Dairy-Free Pancakes

Indulge in a delightful breakfast with these Fluffy Dairy-Free Pancakes, perfect for any occasion. Made with simple, wholesome ingredients, this recipe yields pancakes that are soft, airy, and entirely free of dairy. Customize them with your favorite fruits or toppings to suit your taste! Whether you’re enjoying a family brunch or a quick weekday breakfast, these pancakes promise to impress everyone at the table. With a preparation time of just 30 minutes, you can have a delicious start to your day that fuels you with energy and satisfaction.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 cup Silk Unsweetened Vanilla Almond Milk
  • 1 large egg
  • 2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • maple syrup for serving

Instructions

  1. In a mixing bowl, whisk together flour, sugars, baking powder, and optional salt.
  2. In another bowl, mix almond milk, egg, coconut oil, and vanilla until well combined.
  3. Pour wet ingredients into dry and stir gently until just mixed; avoid overmixing.
  4. Fold in blueberries carefully.
  5. Preheat a non-stick skillet over medium-high heat and lightly grease it.
  6. Pour batter onto skillet in 1/4-cup portions; cook for about 3 minutes until bubbles form.
  7. Flip pancakes and cook for another 2-3 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 137
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added flavor, try incorporating spices like cinnamon or nutmeg into the dry ingredients. If you prefer a thicker batter or want to make thinner pancakes, adjust the almond milk accordingly. Store leftovers in an airtight container in the fridge for up to three days or freeze them layered with parchment paper for up to two months.

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