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French Silk Pie

French Silk Pie

Indulge in the delightful experience of French Silk Pie, a luscious dessert that boasts a velvety chocolate filling nestled in a crunchy Oreo crust. This pie is not only rich and creamy but also safe to enjoy since it contains no raw eggs. Perfect for any occasion, from holiday gatherings to cozy nights at home, this dessert will impress your guests and become a crowd favorite with its decadent flavor and easy preparation. Whip it up ahead of time for stress-free entertaining; just refrigerate until you’re ready to serve.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 20 Oreo cookies (230 grams)
  • 3 tablespoons unsalted butter, melted
  • 1 1/3 cups granulated sugar
  • 8 ounces bittersweet baking chocolate, melted
  • 10 tablespoons unsalted butter, at room temperature
  • 1 1/3 cups heavy cream
  • Powdered sugar and vanilla extract for topping

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreos and combine with melted butter. Press into pie dish and bake for 10 minutes. Let cool.
  2. Beat granulated sugar and eggs until thick and pale. Add melted chocolate and vanilla; mix until smooth.
  3. Gradually mix in room-temperature butter until fully incorporated.
  4. Whip heavy cream with powdered sugar until soft peaks form. Fold half into chocolate mixture, then pour into cooled crust.
  5. Refrigerate for at least 6 hours or overnight. Top with remaining whipped cream before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of the pie, about 100g)
  • Calories: 410
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use quality bittersweet chocolate for the best flavor. Experiment with toppings like fresh berries or chocolate drizzle for added flair.

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