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Fresh Strawberry Caprese Skewers Recipe

Fresh Strawberry Caprese Skewers

Fresh Strawberry Caprese Skewers are a delightful and refreshing appetizer that captures the essence of summer in every bite. This easy-to-assemble dish combines juicy strawberries, creamy mozzarella, and fragrant basil leaves, drizzled with a rich balsamic glaze for a flavor explosion. Perfect for backyard barbecues, picnics, or casual gatherings, these vibrant skewers are not only visually appealing but also a healthy option that kids and adults alike will enjoy. With just 15 minutes of prep time, you can create an elegant dish that impresses guests without the hassle.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people (12 skewers total) 1x

Ingredients

Scale
  • 1 pound fresh strawberries (about 16–20 medium-sized)
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
  • 1 bunch fresh basil leaves
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Wash strawberries under cold water and pat dry. Remove stems and slice larger strawberries in half.
  2. Thread one strawberry half onto a skewer, followed by a mozzarella ball and a basil leaf. Repeat until skewer is filled, leaving space at the end.
  3. Arrange skewers on a serving platter and drizzle with balsamic glaze.
  4. Season with salt and pepper to taste. Serve immediately for best flavor.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 3 skewers (approximately 90g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Choose ripe strawberries for maximum sweetness. Feel free to substitute basil with mint or arugula for a different flavor profile. These skewers are best enjoyed fresh but can be prepared ahead by assembling just before serving.

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