Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frosted Coffee Brownies

Indulge in the delightful combination of rich chocolate and vibrant coffee with these Frosted Coffee Brownies. This easy-to-follow recipe yields fudgy brownies topped with a creamy coffee frosting, perfect for any occasion. Whether celebrating a special event or treating yourself, these brownies are sure to impress with their decadent flavor and customizable options. Add nuts or chocolate chips to elevate their taste even further. Enjoy them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible dessert experience.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoon instant coffee granules
  • 2–4 tablespoon heavy whipping cream
  • 1/3 cup unsalted butter (for frosting)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by greasing it or lining it with parchment paper.
  2. Melt 1 stick of unsalted butter in a microwave-safe bowl.
  3. In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract until well mixed.
  4. In another bowl, whisk together cocoa powder, all-purpose flour, salt, and baking powder; then gradually mix into the wet ingredients until combined.
  5. Spread the brownie batter evenly in the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow brownies to cool completely before preparing the frosting.
  7. Mix instant coffee granules with heavy cream in a small bowl; set aside.
  8. Beat unsalted butter until fluffy; gradually add powdered sugar until smooth, then mix in the coffee cream until desired consistency is reached.
  9. Frost cooled brownies generously before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 160
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Experiment with different types of extracts for unique flavors. For added texture, consider folding in nuts or chocolate chips into the brownie batter before baking.

save me