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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips is a vibrant and refreshing dish that perfectly balances sweetness and crunch. Made with an array of fresh fruits and served alongside crispy cinnamon-spiced chips, this delightful appetizer is ideal for gatherings, summer picnics, or as a light dessert. The colorful presentation and delicious flavor will impress guests of all ages. Plus, it’s a healthy option packed with vitamins that you can feel good about serving.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

  • Strawberries
  • Kiwi
  • Mango
  • Pineapple
  • Blueberries
  • Apple (optional)
  • Fresh Mint
  • Lime Juice
  • Honey
  • Flour Tortillas
  • Cinnamon
  • Granulated Sugar
  • Melted Butter

Instructions

  1. Dice strawberries, kiwi, mango, pineapple, and optional apple into bite-sized pieces.
  2. In a mixing bowl, combine all diced fruits with whole blueberries and chopped mint.
  3. Drizzle honey and lime juice over the mixture and toss gently. Cover and refrigerate for at least 10 minutes to chill.
  4. Preheat the oven to 350°F (175°C). Cut flour tortillas into triangles.
  5. Brush each tortilla triangle with melted butter and sprinkle with cinnamon-sugar on both sides.
  6. Arrange on a baking sheet in a single layer and bake for 8-10 minutes until crispy and golden.
  7. Transfer chips to a wire rack to cool completely before serving with the chilled fruit salsa.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 125mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, try incorporating seasonal fruits like peaches or nectarines. To achieve maximum freshness, choose ripe fruits when preparing your salsa. Keep the cinnamon chips in an airtight container to maintain their crispness.

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