Ingredients
- 1 pound boneless skinless chicken (cut into cubes)
- 1 coconut (cut into cubes)
- 1/2 can pineapple (cut into cubes or use fresh)
- 1 papaya (cut into cubes)
- 2 mangos (cut into cubes)
- 1/4 cup tropical salsa
Instructions
- If using wooden skewers, soak them in water for about 30 minutes.
- Preheat your grill to medium heat.
- In a mixing bowl, combine cubed chicken with tropical salsa.
- Thread marinated chicken and chunks of fruit onto skewers alternately.
- Grill kebabs for about 10 minutes, turning occasionally until the chicken is fully cooked.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 kebab (152g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Feel free to substitute fruits based on seasonal availability or personal preference. Marinating the chicken overnight enhances flavor depth. Serve with fresh salads or over rice for a complete meal.
