Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad

Indulge in the vibrant and refreshing flavors of Greek Tortellini Pasta Salad, a delightful dish that brings the Mediterranean to your table. This easy-to-prepare salad is perfect for any occasion, whether it’s a picnic, potluck, or a light dinner. Featuring al dente cheese tortellini tossed with fresh vegetables like cherry tomatoes and cucumbers, along with a zesty dressing made from olive oil and red apple vinegar, this pasta salad is sure to impress. Not only is it quick to whip up in just 30 minutes, but it also offers versatility as a side dish or main course. With every bite bursting with flavor, this Greek Tortellini Pasta Salad is a family favorite that will keep you coming back for more.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 20 oz fresh cheese tortellini
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 1/2 cups cucumbers (chopped)
  • 1 cup canned artichoke hearts (chopped)
  • 1 cup olives (sliced)
  • 1/2 red onion (sliced)
  • 1 cup crumbled Feta cheese
  • 1/2 cup olive oil
  • 1/3 cup red apple vinegar
  • 3–4 tablespoons white sugar
  • 2 teaspoons Dijon mustard
  • 3 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • Juice of 1 lemon
  • Pinch of red pepper (optional)

Instructions

  1. Cook the tortellini according to package directions in a large pot of boiling water until al dente. Drain and cool.
  2. In a small bowl, whisk together olive oil, red apple vinegar, sugar, Dijon mustard, minced garlic, oregano, basil, salt, lemon juice, and optional red pepper until smooth.
  3. In a large mixing bowl, combine the cooled tortellini with cherry tomatoes, cucumbers, artichokes, olives, red onion, and half of the feta cheese. Pour the dressing over the mixture and stir gently.
  4. Chill for at least 2 hours before serving. Top with remaining feta cheese and chopped dill before enjoying.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Chilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Feel free to customize by adding vegetables like bell peppers or spinach for added nutrition. This pasta salad pairs beautifully with grilled chicken or turkey if you want extra protein.

save me