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Grilled BBQ Burgers

Grilled BBQ Burgers

Grilled BBQ Burgers are the ultimate crowd-pleaser for any gathering, from summer cookouts to cozy weeknight dinners. These juicy, flavorful burgers are simple to prepare and bursting with savory barbecue taste. With a few basic ingredients, you can whip up these delicious patties that are sure to impress family and friends alike. Serve them on fresh buns with an array of toppings to create a delightful meal that everyone will enjoy!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs ground beef (80/20)
  • 3 tbsp finely diced onion
  • 2 garlic cloves, very finely minced
  • 2 tbsp BBQ sauce
  • 1 tsp kosher salt
  • 1/2 tsp pepper

Instructions

  1. In a mixing bowl, combine ground beef, diced onion, minced garlic, BBQ sauce, kosher salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick, creating an indent in the center of each.
  3. Preheat your grill to medium-high heat. Place the patties on the grill and cook for 2-4 minutes per side until they reach an internal temperature of 160°F.
  4. If desired, add cheese during the last minute of grilling and serve on buns with additional BBQ sauce and your favorite toppings.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: To enhance flavor, try adding spices or herbs to the beef mixture. Ground turkey can be used as a leaner alternative to beef without sacrificing taste.

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