Ingredients
Scale
- 1 lb skinless, boneless chicken thighs
- 4 cups chopped romaine lettuce
- ¼ cup shredded parmesan cheese
- ¼ cup homemade Caesar dressing
- Salt and pepper
- 1 lemon
Instructions
- Season chicken thighs with salt and pepper.
- Preheat the grill to high heat (450-500°F).
- Grill chicken thighs for 3-5 minutes on one side, then flip and cook for another 3-4 minutes until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
- Assemble the salad by layering romaine lettuce, sliced grilled chicken, parmesan cheese, Caesar dressing, and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 57g
- Cholesterol: 190mg
Keywords: For added flavor, marinate the chicken in olive oil and lemon juice before grilling. Customize your salad by adding extra veggies like cherry tomatoes or avocado. Serve in individual bowls or as a family-style dish for gatherings.
