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Grilled Hawaiian-Style Chicken Skewers

Grilled Hawaiian-Style Chicken Skewers

Grilled Hawaiian-Style Chicken Skewers offer a delightful tropical escape right in your backyard. These juicy chicken pieces marinated in a sweet and tangy barbecue sauce are paired with colorful vegetables and fresh pineapple, making them the perfect centerpiece for summer barbecues or family dinners. Easy to prepare and bursting with flavor, these skewers will impress your guests and keep them coming back for more. Whether served over rice, alongside a vibrant salad, or as part of a festive platter, they are versatile enough to suit any occasion.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1 cup barbecue sauce
  • 1/4 cup pineapple juice
  • 1/4 cup packed light brown sugar
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp minced garlic
  • 1 tsp honey mustard
  • 3/4 tsp red pepper flakes
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 medium red onion (cut into 1-inch pieces)
  • 1 green bell pepper (cut into 1-inch pieces)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1/2 medium-sized fresh pineapple (peeled, cored, and cut into 1-inch pieces)
  • sliced green onions (for garnish, optional)

Instructions

  1. In a mixing bowl, whisk together barbecue sauce, pineapple juice, light brown sugar, toasted sesame oil, minced garlic, honey mustard, red pepper flakes, salt, black pepper, and onion powder until smooth.
  2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Thread marinated chicken alternately with onion, bell peppers, and pineapple onto skewers.
  4. Preheat grill to medium-high heat for about 10 minutes.
  5. Grill skewers for about 10 minutes total, turning occasionally until chicken is cooked through and has grill marks.
  6. Let skewers rest for a few minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 2 skewers (approximately 230g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 690mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: For deeper flavor, marinate the chicken overnight. Use soaked wooden skewers to prevent burning on the grill. Feel free to swap in seasonal vegetables or adjust spice levels according to taste.

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