Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tbsp paprika
- 1/8 tsp cayenne pepper
- 1/2 tsp Italian seasoning
- Fresh chopped parsley (for garnish)
- Oil (for grilling)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp ketchup
- 1/2 tsp paprika
- Pinch of cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the stems off the onions, then slice each onion into 12 to 16 sections from the root down without cutting through it completely.
- Combine Parmesan cheese, paprika, cayenne pepper, and Italian seasoning in a bowl. Generously sprinkle this mixture over each onion blossom.
- Drizzle oil using a basting brush over the seasoned onions.
- Grill covered for about 15 minutes until tender and lightly charred.
- Garnish with fresh parsley and serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 onion blossom (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to experiment with different cheeses or spices based on your preferences. Ensure not to cut too deep into the root of the onion so they hold their shape while grilling.