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Grilled Peaches

Grilled Peaches are a delightful summer dessert that combines the natural sweetness of ripe peaches with creamy yogurt and crunchy walnuts. This quick and healthy treat is perfect for barbecues, family gatherings, or enjoying on a warm evening. With just a few simple ingredients and minimal preparation, you can create a vibrant dish that everyone will adore. The grilling process enhances the flavor, creating caramelized edges that perfectly complement the creamy yogurt and nutty crunch. Whether served alone or with extra toppings like fresh berries or granola, Grilled Peaches are an irresistible way to celebrate summer’s bounty.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 fresh ripe peaches
  • 2 cups plain fat-free Greek yogurt
  • 4 teaspoons honey or vegan substitute
  • 1/4 cup finely chopped walnuts

Instructions

  1. Preheat your grill to low heat while washing and halving the peaches, removing the pits.
  2. Place peach halves flesh-side down on the grill for about 5 minutes until slightly charred and softened.
  3. In serving bowls, add half a cup of Greek yogurt, top with two peach halves, and drizzle with honey.
  4. Finish by sprinkling chopped walnuts on top and serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for optimal flavor and texture. Lightly brush peaches with oil before grilling to prevent sticking. Experiment with toppings like fresh berries or granola for added texture and flavor.

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