Ingredients
- 4 fresh ripe peaches
- 2 cups plain fat-free Greek yogurt
- 4 teaspoons honey or vegan substitute
- 1/4 cup finely chopped walnuts
Instructions
- Preheat your grill to low heat while washing and halving the peaches, removing the pits.
- Place peach halves flesh-side down on the grill for about 5 minutes until slightly charred and softened.
- In serving bowls, add half a cup of Greek yogurt, top with two peach halves, and drizzle with honey.
- Finish by sprinkling chopped walnuts on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal flavor and texture. Lightly brush peaches with oil before grilling to prevent sticking. Experiment with toppings like fresh berries or granola for added texture and flavor.
