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Grilled Ribeye Steak

Grilled Ribeye Steak

Grilling a succulent ribeye steak has never been easier! This recipe showcases the rich flavor and tenderness of ribeye, making it a perfect choice for family dinners or weekend barbecues. With simple seasoning and quick cooking times, you can impress your guests with a perfectly grilled ribeye that’s juicy and flavorful. Pair it with fresh salads or grilled vegetables for a delightful meal that satisfies all appetites.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 Ribeye steaks (12–16 ounces each)
  • Beef seasoning (to taste)

Instructions

  1. Prepare the steaks by removing them from the refrigerator and allowing them to rest at room temperature for 30 minutes.
  2. Preheat your gas grill to 450 – 500 degrees Fahrenheit after cleaning and oiling the grates.
  3. Place the steaks on the grill, season them generously, and cook for 4-5 minutes with the lid closed.
  4. Flip the steaks, season again, close the lid, and grill for an additional 4-5 minutes until they reach an internal temperature of about 160 degrees Fahrenheit for medium doneness.
  5. Remove from the grill and let rest for five minutes before slicing.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 980
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 73g
  • Saturated Fat: 30g
  • Unsaturated Fat: 43g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 82g
  • Cholesterol: 220mg

Keywords: Choose high-quality ribeye steaks for better flavor. You can marinate your steaks using olive oil, spices, and citrus juice or vinegar to enhance tenderness. Serve with sides like garlic mashed potatoes or fresh arugula salad to complement the steak.

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