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Grilled Salmon Recipe

Grilled Salmon Recipe

Indulge in the delightful flavors of this easy Grilled Salmon recipe, perfect for any occasion. With a vibrant marinade made from soy sauce, balsamic vinegar, and garlic, this dish will elevate your dining experience, whether you’re hosting a summer barbecue or enjoying a cozy weeknight meal. The moist, flaky salmon is complemented beautifully by fresh salads, roasted vegetables, or fluffy quinoa. This healthy dish is rich in omega-3 fatty acids and protein, making it not only delicious but also nourishing. Ready in under 30 minutes, it’s the ideal choice for both seasoned chefs and cooking novices alike!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh garlic (minced)
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 4 salmon fillets (about 8 oz each)

Instructions

  1. In a mixing bowl, whisk together peanut oil, soy sauce, balsamic vinegar, brown sugar, minced garlic, sesame oil, and onion powder until well combined.
  2. Place salmon fillets in a nonporous glass dish and pour the marinade over them. Cover and refrigerate for at least 1 hour or up to 24 hours.
  3. Preheat your grill to high heat.
  4. Remove salmon from the marinade and pat dry with paper towels. Lightly oil the grill grate.
  5. Grill salmon skin side down for 5-7 minutes on each side until it flakes easily.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 salmon fillet (227g)
  • Calories: 404
  • Sugar: 2g
  • Sodium: 745mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 109mg

Keywords: Try adding fresh herbs like dill or parsley to the marinade for an added flavor boost. If you prefer a different fish like trout or tilapia, feel free to substitute!

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