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Gruyere Mac and Cheese with Tomatoes

Gruyere Mac and Cheese with Tomatoes

Indulge in the creamy goodness of Gruyere Mac and Cheese with Tomatoes, a delightful twist that elevates the classic comfort food. This dish combines the rich flavors of Gruyere and extra-sharp Cheddar cheeses with the freshness of juicy tomatoes, creating a perfect balance between decadence and brightness. Ideal for family dinners, potlucks, or cozy nights at home, this mac and cheese will impress everyone at your table. With its easy preparation and versatility, it can be served as a side or main dish. Enjoy a satisfying meal that warms the heart and pleases the palate!

  • Total Time: 50 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 pound Cavatappi pasta
  • 1 quart milk
  • 12 ounces Gruyere cheese, grated
  • 8 ounces extra-sharp Cheddar cheese, grated
  • 3/4 pound fresh tomatoes, sliced
  • 1 1/2 cups fresh white bread crumbs
  • 8 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 375°F.
  2. Boil a large pot of salted water and cook the pasta for about 8 minutes. Drain and reserve some cooking water.
  3. Heat the milk in a saucepan until warm but not boiling.
  4. In a large pot, melt 6 tablespoons of butter, stir in flour for about 2 minutes, then gradually whisk in warm milk until thickened.
  5. Stir in Gruyere, Cheddar, salt, pepper, and nutmeg. Add the pasta and reserved water; mix well before transferring to a greased baking dish.
  6. Layer sliced tomatoes on top and sprinkle with bread crumbs mixed with melted butter.
  7. Bake for 30 to 35 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: Experiment with different cheeses like Fontina or Gouda for varied flavors. To make it healthier, consider adding sautéed vegetables such as spinach or zucchini.

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