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Halloumi Salad

Halloumi Salad

Discover the delightful flavors of this vibrant Halloumi Salad, a perfect blend of fresh vegetables, protein-rich chickpeas, and the unique taste of grilled halloumi cheese. Ideal for lunch or dinner, this salad is versatile enough to shine as a main dish or a side at any gathering. With quick preparation and nutritious ingredients, it’s not only a feast for the senses but also a fantastic way to enjoy a healthy meal.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 15 ounces canned chickpeas (rinsed, drained, and dried)
  • 1 large block halloumi cheese (approximately 1 cup)
  • 6 cups mixed greens
  • 1 cup halved cherry tomatoes
  • 1 cup sliced cucumbers
  • 1/2 red onion (thinly sliced)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt (for dressing)
  • 1 teaspoon dijon mustard

Instructions

  1. In a mixing bowl, toss chickpeas with olive oil, salt, garlic powder, and smoked paprika.
  2. Heat skillet over medium heat; cook seasoned chickpeas for about 5-7 minutes until slightly crispy.
  3. Whisk together olive oil, red apple vinegar, dried basil, salt, and dijon mustard in another bowl for the dressing.
  4. Grill sliced halloumi in the skillet over medium-high heat for about 3-4 minutes on each side until golden brown.
  5. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, red onion, and cooked chickpeas; drizzle with dressing and toss gently.
  6. Top with grilled halloumi slices and serve warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 salad
  • Calories: 305
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 14g
  • Cholesterol: 22mg

Keywords: To enhance flavor, let your salad sit for a few minutes after dressing. Experiment with different greens or add grilled chicken or turkey for extra protein.

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