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Hawaiian Guava Cake

Hawaiian Guava Cake

Experience the tropical paradise of flavors with our Hawaiian Guava Cake, a delightful dessert that brings the essence of summer to your table. This vibrant cake features a fluffy strawberry base infused with sweet guava nectar, topped with creamy Cool Whip and toasted coconut flakes for an irresistible finish. Perfect for birthdays, summer gatherings, or just a sweet afternoon treat, this easy-to-make recipe will impress friends and family alike. With simple ingredients and straightforward steps, you’ll be able to create a showstopper that transports you straight to sunny Hawaii.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices

Ingredients

  • Strawberry Cake Mix
  • Guava Nectar or Juice
  • Eggs
  • Coconut Oil
  • Cream Cheese
  • Granulated Sugar
  • Vanilla Extract
  • Cornstarch (for glaze)
  • Cool Whip
  • Sweetened Coconut Flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, sugar, and vanilla extract. Mix until smooth.
  3. Pour the batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. For the glaze, heat guava nectar and sugar in a saucepan while mixing cornstarch with water to form a slurry. Add slurry once boiling and stir until thickened.
  5. Once the cake cools, drizzle the glaze over it and top with Cool Whip and coconut flakes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 230
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh guava puree instead of nectar for an extra flavor boost. For individual servings, consider baking in muffin tins. Serve with tropical fruit or sorbet for an enhanced tropical experience.

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