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Hawaiian Style BBQ Short Ribs with Grilled Pineapple

Hawaiian Style BBQ Short Ribs with Grilled Pineapple

Indulge in the tropical flavors of Hawaiian Style BBQ Short Ribs with Grilled Pineapple. This dish features tender beef short ribs marinated in a sweet and savory blend of pineapple juice, ginger, and garlic, creating a mouthwatering experience that caramelizes beautifully on the grill. Paired with juicy grilled pineapple, it’s perfect for summer barbecues or cozy family dinners. Impress your guests with this easy-to-make recipe that combines delightful flavors and quick cooking time, ensuring everyone will be asking for seconds.

  • Total Time: 25 minutes
  • Yield: Serves approximately four

Ingredients

Scale
  • Up to 2 lbs flanken cut beef short ribs
  • 1½ cups pineapple juice
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons minced fresh ginger
  • 4–5 garlic cloves (minced)
  • 3 green onions (sliced)
  • Salt and pepper to taste
  • 1 whole pineapple (peeled and sliced)

Instructions

  1. Marinate the ribs: Combine pineapple juice, brown sugar, sesame oil, soy sauce, rice vinegar, ginger, garlic, green onions, salt, and pepper in a mixing bowl. Pour over ribs in a ziplock bag; refrigerate overnight.
  2. Prepare the pineapple: Slice the pineapple into ½-inch thick slices. Brush lightly with olive oil and sprinkle with salt.
  3. Grill: Preheat your grill to medium-high heat. Grill ribs and pineapple until charred—about 2 minutes per side for thin ribs or up to 5 minutes for thicker cuts.
  4. Serve: Let ribs rest under foil for 5 minutes before serving alongside grilled pineapple.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: Marinate overnight for optimal flavor. Use a meat thermometer to check for medium-rare (130°F). Experiment by adding chili flakes to the marinade for a spicy kick.

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