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Heavenly Apricot-Almond Tartlets for Your Holiday Table

Heavenly Apricot-Almond Tartlets for Your Holiday Table

Heavenly Apricot-Almond Tartlets are the epitome of festive indulgence, perfect for your holiday celebrations. These delightful mini desserts feature a buttery almond crust filled with rich almond paste and sweet apricot preserves, creating a harmonious blend of flavors that will impress any guest. Their elegant presentation makes them a standout on dessert tables, while their simple preparation ensures you can whip them up with ease. Whether served warm with fresh berries or alongside a selection of herbal teas, these tartlets are sure to become a cherished addition to your holiday traditions. Treat yourself and your loved ones to these exquisite desserts that celebrate the season in every bite.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter or coconut oil
  • 8 oz almond paste
  • ¼ cup butter or dairy-free spread
  • 1 large egg yolk or egg replacer
  • 1 large egg white or aquafaba
  • 1 teaspoon almond extract
  • Apricot preserves

Instructions

  1. In a food processor, combine flour and confectioners' sugar.
  2. Add cold butter and pulse until mixture resembles coarse crumbs.
  3. Mix in egg yolk and enough cold water until dough comes together; refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C).
  5. Roll out dough on a floured surface, cut circles, and fit into tartlet pans.
  6. Blend almond paste, softened butter, egg white, and almond extract; spoon into crusts.
  7. Bake for about 25 minutes until golden brown; cool before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Seasonal

Nutrition

  • Serving Size: 1 tartlet (40g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chill the dough for better texture. Substitute apricot preserves with other fruit preserves for variety. For a vegan version, use coconut oil and aquafaba.

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