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Homemade Lemon Bars (Easy Lemon Bar Recipe)

Homemade Lemon Bars (Easy Lemon Bar Recipe)

Indulge in the delightful flavors of Homemade Lemon Bars with this easy recipe. These treats feature a buttery shortbread crust paired with a tangy lemon filling that perfectly balances sweetness and tartness. Ideal for any gathering, these lemon bars are simple to prepare and can be customized with fresh berries or whipped cream for an extra touch. Whether you’re hosting a party or enjoying a quiet afternoon at home, these bars will add a refreshing zing to your dessert spread. Give this crowd-pleasing recipe a try, and you’ll see why it’s destined to become a favorite!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 12 tablespoons cold unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 6 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 large eggs
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, combine the crust ingredients: butter, powdered sugar, flour, and salt. Mix until crumbly.
  3. Press the mixture into the prepared loaf pan and bake for about 25 minutes, until the edges are golden.
  4. For the filling, beat together the granulated sugar, lemon juice, lemon zest, whole egg, and egg yolks until frothy. Stir in baking powder and flour.
  5. Pour the mixture over the cooled crust and bake for an additional 20-23 minutes until set.
  6. Cool completely before dusting with powdered sugar and cutting into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (55g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh lemons for the best flavor. Allow bars to chill in the refrigerator for easier cutting. Feel free to experiment with different citrus fruits if desired.

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