Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup hot honey
- 1/2 cup sour cream
- 1 tsp garlic powder
- 2 tbsp chopped fresh herbs (like chives or parsley)
Instructions
- Let the cream cheese soften at room temperature for easier mixing.
- In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder until smooth.
- Gradually fold in the hot honey until fully incorporated; adjust sweetness to taste.
- Stir in chopped fresh herbs just before serving.
- Transfer to a serving bowl and drizzle with additional hot honey if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating crushed red pepper flakes or jalapeños. Chill the dip for 30 minutes before serving to enhance the flavor. Feel free to substitute cream cheese and sour cream with plant-based alternatives for a vegan version.
