Ingredients
Scale
- ¾ cup light olive oil
- ⅓ cup honey
- ¼ cup lemon juice
- 1 pound medium pasta (bowtie or penne)
- 2 cups cherry tomatoes
- 8 ounces mozzarella pearls
- 4 ounces mini turkey pepperoni slices
- 1½ cups baby arugula
- ½ cup fresh basil
Instructions
- Cook the pasta according to package instructions until tender. Drain and rinse with cool water.
- In a large mixing bowl, whisk together olive oil, honey, lemon juice, oregano, thyme, red pepper flakes, garlic powder, onion powder, salt, and pepper until combined.
- Add the drained pasta to the dressing and stir until coated.
- Mix in cherry tomatoes, mozzarella pearls, turkey pepperoni slices, arugula, and fresh basil until evenly distributed.
- Chill for at least two hours before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or olives. Adjust the spice level by modifying the amount of red pepper flakes used.
