Ingredients
- 32oz tortellini
- 4oz turkey slices
- 8oz pearl mozzarella balls
- 15oz corn kernels
- 3 small peaches, diced
- 2 cups cherry tomatoes, sliced
- ½ cup fresh basil, chopped
- ½ cup extra virgin olive oil
- ⅓ cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red apple vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake turkey slices for 10-15 minutes until crispy; set aside.
- In a large mixing bowl, combine cooked tortellini, mozzarella balls, corn, diced peaches, cherry tomatoes, and basil.
- Chop the crispy turkey and add it to the bowl.
- In a measuring cup, whisk together olive oil, hot honey, mustard, vinegar, garlic, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding other vegetables or different proteins like grilled chicken or lamb. This salad is perfect for meal prep; store it in individual servings for quick lunches throughout the week.
