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How to make Caramel Apples

Caramel Apples

Indulge in the delightful experience of making homemade caramel apples, a classic treat that’s perfect for any occasion. This fun and simple recipe allows you to combine the crisp tartness of fresh apples with rich, gooey caramel, resulting in a snack that’s both satisfying and customizable. Whether you’re preparing treats for a party or enjoying a family activity, these caramel apples are sure to impress. With easy-to-follow steps and a variety of topping options, you can create your own gourmet versions that cater to every palate. Get ready to dive into this sweet adventure!

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/2 cup salted butter
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 14 oz can evaporated milk (warmed)
  • 1 teaspoon vanilla extract
  • 10–12 small/medium Granny Smith apples
  • Craft sticks

Instructions

  1. Prep Apples: Remove stems from apples and rinse them under hot water. Dry thoroughly and chill in the refrigerator if desired.
  2. Make Caramel: In a heavy-bottom saucepan, combine butter, sugar, and corn syrup over medium heat. Stir until boiling, then gradually add warmed evaporated milk while stirring.
  3. Cook Caramel: Attach candy thermometer and stir until reaching 235-240°F. Remove from heat and stir in vanilla extract.
  4. Prepare Apples: Dry apples again and insert craft sticks into cores. Line a baking sheet with parchment paper.
  5. Dip Apples: Once caramel cools to around 200°F, dip each apple until well-coated and allow excess caramel to drip off before placing on parchment.
  6. Add Toppings: Apply toppings while caramel is warm for better adherence.
  7. Repeat & Store: Continue with remaining apples and refrigerate for up to two weeks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Candymaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 50g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Granny Smith apples provide the best balance of tartness against sweet caramel. Ensure all ingredients are prepped before starting for an efficient process. Use various toppings like crushed nuts or sprinkles to elevate your creations.

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