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Irresistible Valentine’s Strawberry White Chocolate Cookies

Irresistible special occasion Strawberry White Chocolate Cookies

Indulge in the delightful taste of Irresistible special occasion Strawberry White Chocolate Cookies, a sweet treat that perfectly captures the essence of love and celebration. These cookies combine the chewy texture of freshly baked dough with bursts of vibrant freeze-dried strawberries and creamy white chocolate chunks, making them an irresistible dessert for any occasion. Whether you’re baking for special occasion Day or a cozy gathering with friends, these cookies are sure to impress. Simple to prepare and beautifully presented in their soft pink hue, they are perfect for sharing or gifting.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup freeze-dried strawberries, crushed
  • 1 cup white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in the vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Gently fold in crushed freeze-dried strawberries and white chocolate chunks.
  6. Scoop rounded portions onto prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges are lightly golden and centers remain soft.
  8. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure your butter and eggs are at room temperature for a smoother batter. Avoid overmixing the dough; this keeps your cookies tender. Feel free to experiment with different freeze-dried fruits like raspberries or blueberries.

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