Ingredients
- 12 ounces orzo (regular or gluten-free)
- 20 large black pitted olives (sliced)
- 20 green olives (sliced)
- 1 cup cherry tomatoes (halved)
- ½ medium English cucumber (sliced and quartered)
- ½ cup turkey slices (cut into 1-inch pieces)
- ¼ cup pepperoncini (sliced)
- ½ cup Zesty Italian Salad Dressing
- 2–4 tablespoons McCormick Perfect Pinch – Salad Supreme
Instructions
- Cook the orzo in a large pot of boiling water according to package instructions. Drain and rinse under cold water to stop cooking.
- In a mixing bowl, combine the cooked orzo with black and green olives, cherry tomatoes, cucumber, turkey slices, and pepperoncini.
- Add the Zesty Italian Dressing and McCormick Perfect Pinch – Salad Supreme; toss until well combined.
- Taste and adjust seasoning if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added freshness, chill the salad in the refrigerator for at least 30 minutes before serving. Customize with your favorite vegetables or proteins to suit your taste preferences.
