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Jalapeno Ranch Pasta Salad

Jalapeno Ranch Pasta Salad

Jalapeno Ranch Pasta Salad is a colorful and flavorful dish that’s sure to be a hit at your next gathering. This delightful salad combines the creamy richness of homemade ranch dressing with the fresh crunch of vegetables and the spicy kick of jalapenos. Packed with black beans for added protein and fiber, it’s not just delicious but also nutritious. Perfect as a side dish for barbecues or as a standalone meal, this pasta salad is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether you’re feeding a crowd or prepping meals for the week, this recipe will quickly become a favorite.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 jalapenos (stems removed and seeded)
  • 1 packet dry ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 lb fusilli or rotini pasta
  • 1 can black beans (15 oz, rinsed and drained)
  • 1 cucumber (peeled and chopped)
  • 1 red pepper (seeded and diced)
  • 3 plum tomatoes (chopped)
  • 1 cup corn
  • 6 green onions (chopped)
  • Juice from 1 lime

Instructions

  1. In a food processor, blend milk, mayonnaise, ranch seasoning, and jalapenos until smooth. Refrigerate for at least 20 minutes.
  2. Cook pasta according to package directions. Add black beans during the last minute of cooking. Drain and rinse with cold water to stop cooking.
  3. In a large bowl, combine cucumbers, red pepper, tomatoes, corn, cooked pasta, and black beans.
  4. Fold in cheese, green onions, salt, pepper, and the prepared dressing until well mixed.
  5. Chill for at least one hour before serving. Squeeze lime juice over the top before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Adjust jalapeno quantity based on your spice preference. This salad can be made up to 24 hours in advance.

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